![]() If you can make the dough ahead of time, that’s even better, let the dough proof for 24 hours otherwise just do it for an hour, the longer you proof it, the more body it’ll have!.Get a large bowl and wipe it down with olive oil so the dough doesn’t stick. ![]() To know if you’re done kneading, press into the dough with a finger and it should ideally bounce back like a spring □ !.Once the flour has fully hydrated and it isn’t soggy, transfer the dough to a board and start kneading the dough for 10 minutes, yes thats right 10 minutes.Now add in your yeast mixture to the large bowl and get stirring to give the flour some body.Get a large bowl and add your flour, salt and mix well before adding your olive oil.Give it a good stir, and if everything’s all good, you’ll see the yeast reacting and forming some bubbles.Okay let’s get started, get a moderate sized bowl and add in your warm water, sugar and yeast.The very first step is to ensure your water is at body temperature as it will start to activate the yeast, too hot and it’ll kill it, too cold and nothing happens, it should be warm enough to dissolve and let the magic of science take over so the yeast “blooms”.Parmesan cheese, grated ( otherwise just use store-bought grated ).6 tablespoons extra virgin olive oil, plus a little extra to grease the trays and stuff.800 grams of all-purpose flour, plus a little extra for dusting.It’s all about the dough! Making the Pizza Dough Ingredients: We’ll show you how to make an awesome homemade Pizza right here. It’s Friday, you got your friends coming over, instead of ordering Pizza, why not just make an awesome pizza that would give Pizzerias a run for their money?
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